I just love hollandaise sauce! I found and use the most simple recipe that there is and here it is:
2 sticks of unsalted butter
4 egg yolks
juice of 1 lemon
cayenne pepper to taste
Take the yolks of the eggs and put them in the blender and blend well. Melt the butter but do not brown. Add the melted butter to the blender while running at a very slow pace (taking about 30 seconds to add it all). Then add lemon juice and cayenne pepper to the mixture and make sure it is all blended well. Serve while still hot.
Enjoy!!!!!
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