With the morning sickness that seems to fall afternoon and night, my dinners have become quite puny :) So, I found a Crock Pot meal that I tweaked, and it was absolutely delicious! So, here is it:
Ingredients:
1 can of Campbell's Cream of Mushroom Soup
1 can of Campbell's French Onion Soup
4 chicken breasts
1 envelope of Italian Seasoning/Dressing Mix
1 1/2 cups of white cooking wine
1 Tbsp. of chives
1 8oz. package of cream cheese
Egg noodles or Rice
Directions:
In your Crock Pot put your two soup mixes and stir/blend well. Then, add your Italian dressing mix and mix/blend well. Next, add your chicken breasts, chives, and white wine. Cook on high for 4 hours or low for 7-8 hours. Thirty minutes before serving, add the cream cheese (cut into chunks so it melts easier) and stir until it is completely melted. Finally, serve over egg noodles or rice (whichever you prefer) and ....
Enjoy!
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