Homemade Frosting, WAY Cheaper

I have a confession... I don't buy frosting due to the price and how gritty the sugar is in them. I make cinnamon rolls, sweet bread, cakes/cupcakes, BUT I put my own frosting on them. People will ask me every time for my recipe, so here it is my friends.

Ingredients:

2 cups sifted confectioners' sugar

1/2 cup room temp/ softened butter

1 teaspoon vanilla extract

1 1/2- 2  tablespoons milk

In a bowl or mixer put the confectioners' sugar first, then mix in butter, then add the milk. Once you have the mixture thoroughly mixed then add the vanilla extract.

Side note: If it is a little too sweet add the extra 1/2 tablespoon of milk.

Enjoy