Cinnamon Honey Butter Recipe
yields 3 half pint jarsIngredients:
1 cup Honey
1 cup butter, softened
1 cup powdered sugar
2 tsp cinnamon
3 half pint canning jars
- Combine all ingredients in bowl. Using whisk attachment on mixer blend until smooth and creamy, scraping down sides of bowl as needed.
- Use rubber spatula to pour mixture in to a large pastry bag (or Ziploc® bag), cut off tip and squeeze into half pint jars. (tip: place bag in tall glass for support, or have someone hold the bag while you pour)
- Keep refrigerated. Serve room temperature
- Credit: http://tidymom.net/2010/cinnamon-honey-butter-gifts-in-a-jar/
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