Have you heard all the news about toxins in canned goods lately? Personally I don't care if the FDA is saying something is of a tollerable level, I don't want it in my body! period.
So, when you have a recipe that calls for Cream of ______ Soup , use this recipe for the substitute. I add the something thats missing into the recipe usually. Like the chicken, celery, mushroom, etc you get the point. So I add this recipe and the missing item, ex. mushrooms
Ingredients:
1 cup non-fat dried milk
3/4 cup cornstarch
1/4 cup bouillon cubes
4 Tablespoons dried minced onion
1 teaspoon dried basil
1 teaspoon thyme
1 teaspoon pepper
Directions:
Mix all ingredients together and store in an airtight container.
one can of condensed cream of _____ soup = 1/3 cup dry mix + 1 1/4 cup of water
credit: I found this online but can't find who to give credit to, but it is on pinterest.com where I got it
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