So many recipes at this time of year call for vanilla extract, and it can be expensive if you don't get imitation. To lessen the costs, here is a do-at-home vanilla extract.
Ingredients and Materials:
4 oz. Mason jars (use how every many you need for use at home or gifts)
3 vanilla beans per jar
Vodka (buy a good variety to use with this, no cheap ones)
Directions:
Slice the beans down the center, but not in two. You just want them slit down the middle to release their flavor to the vodka. Place the beans in your jar and then fill with Vodka. Do not fill to the top, leave plenty of room in the mouth of the jar (typical canning style). Seal with lid and store in a dark, cool place. Once a week give the jars a turn to mix thoroughly again. Extract will be ready to use in approximately 8 weeks.
Note: If you plan to do any of these for Christmas gifts you better get to making it :) 8 weeks will put you into December.
Enjoy!
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