Homemade Butter, Extremely Easy
My grandmothers always talked about the best butter in the world ,and how much they missed it. They talked about churning butter and tasting the sweet cream when finished. I got curious as to how simple it could be with modern equipment, and WOW was I surprised! It is incredibly easy. Just take a look....
Ingredients
- 2 cups heavy cream
- 1/4 teaspoon salt (optional)
Directions
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
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